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5 tips for better workplaces.
More ergonomic commercial kitchens.

Safe, ergonomic working conditions have long been a “must” in any commercial kitchen, yet many operations continue to cut corners.

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"Large amounts of food have to be served as fast as possible at the beer festival. RATIONAL appliances have never let me down."

Pascal Heide-Nigg

Junior- and Executive Chef

Heide Volm & Oktoberfestzelt „Pschorr Bräurosl“ / Munich, Germany

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We would be delighted to answer any questions about our products and RATIONAL.

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If you have any application questions, you can call upon the experience of our RATIONAL master chefs 365 days a year.

+91 0955 5450450 Contact us

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