Fairmont Le Manoir Richelieu. Québec City, Québec - Canada.

“Cooking with local foods, our RATIONAL units helped us keep the freshness in the food and improve our dishes overall.” Patrick Turcot, Executive Chef

A chef in a white coat and hat, smiling and standing outdoors with a green landscape in the background.

Located only an hour and fifteen minute drive from Québec City, nestled between mountains, forest and the scenic village of La Malbaie, our property, offering 405 rooms high-end Spa installations, a casino, a 27-hole golf course, direct access to snowmobile trails from the hotel entrance and 4 restaurants is the ideal retreat whether you are in need of a peaceful getaway or an active expedition.

When Executive Chef Patrick Turcot first came to Le Manoir Richelieu, consistency in the operations was a challenge. “When you prepare over 435,000 meals per year, consistency, which a regular oven does not promise is key, since we received our RATIONALunits, you have guaranteed consistency and quality results,” says Executive Chef Turcot.

Die Vorteile:

  • HiDensityControl®: Improved consistency in our operation.
  • iCookingControl®: A variety of foods can be cooked together.
  • Finishing®: Produces high volumes in order to keep up with customer demands.
  • Efficient CareControl: Every time we open in the morning the units are very well cleaned. We love the units can clean themselves unsupervised overnight.
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