Gaylord. Mumbai, India.
“The quality of our vegetable increased a lot. With the SelfCookingCenter® they are coming out perfectly without losing any nutrition.” - Noel D’Souza, General Manager
“The quality of our vegetable increased a lot. With the SelfCookingCenter® they are coming out perfectly without losing any nutrition.” - Noel D’Souza, General Manager
Gaylord is one of the oldest restaurants in India and a must visit place around the Churchgate in Mumbai. It is one of the leading restaurants of the Quality group. The Gaylord restaurant offers the possibility of 200 seats in a two-storeyed area as well as a plant-filled patio on the outside area.
With the authentic heritage interior and the royal ambience it is a landmark in itself. This place has still its charm with a wide variety of continental and typical Indian food. Besides their unique restaurant they have also an assorted collection of freshly baked breads and cakes at the Gaylord Bakery shop. There you can pick some delicious savoury or sweet pastry for at home. “RATIONAL helps us to get always the same baking results for all of our items which we were not able to achieve before. Now we are famous for our delicious pastries”, says Noel D’Souza, General Manager.
“The first time I experienced RATIONAL live at the Anuga exhibition. I was primary convinced about the food quality you can achieve and the multifunctional use,” says Noel D’Souza, General Manager. “Already after the first days of using the RATIONAL unit we could experience the benefits of it: We save much more of the production time and we see the energy and fuel efficiency from up to 30%. With our old kitchen equipment we had to face a lot of pollution and wasting of raw materials. These issues are history with the SelfCookingCenter®”, Noel D’Souza is pleased to note. “In addition to the savings and improvement for our kitchen, we are also able to provide a better food quality at the Gaylord restaurant. For instance Tandoori for parties of 200 people can be perfectly prepared on the same time.”
“Besides the support for the menu of the Gaylord restaurant, the RATIONAL unit is an enrichment for our Gaylord Bakery too. Our customers love the bread and croissants as they are crusty outside and moist inside”, explains Noel D’Souza.