iVario 2-XS.
Power and precision and minimum space.

What the business has: a small kitchen, insufficient equipment, skill shortages and limited budget. What the business wants: to serve the high quality results that their customers expect. This is where intelligent technology comes into play. Technology that can boil, pan fry and deep fry. That is 4 times as fast as conventional cooking appliances and with up to 40 % less electricity consumption. That provides more possibilities in the kitchen and on the plate with its two pans. To the point, fast and flexible.

Expectations of today's restaurant kitchen.

This is how you benefit: Stress-free mise en place and à la carte. High efficiency and more time.

Mise en place.

With this power, you can do it all at the same time.

Planning, programing and checklists - organisation is everything in mise en place, ensuring smooth processes, high quality results and purposeful working. Then the supplier comes, and the pots of vegetables, pasta and dessert sauce are on the stove with nobody watching. It would be nice to have somebody there to take care of them. Like the iVario 2-XS with the iCookingSuite. Braised dishes, delicate sweets and side dishes are all done without supervision, without sticking, without boiling over. With iVarioBoost for accurate cooking performance. The AutoLift function automatically lifts the pasta out of the water once it is ready.

In other words: You have found your technical and logistical answer to save time, staff and to invest in your creativity.

À la carte in just a few minutes.

Efficient flexibility.

Flexibility – because there is no such thing as normal in a restaurant. Fish, meat and vegetables. Rare, medium and well done. Extra hot, no salt. All now, all at the same time, all fresh, all different. Kitchens now need to produce dishes reliably, quickly and efficiently. This is precisely why there is the iVario 2-XS. Two pans with endless possibilities. Simple operating concept and precise performance to the degree. For different temperatures, for different food products, for different times. Without monitoring and without additional kitchen equipment. Also with consistently high quality and delicious results. With the iZoneControl option, you can divide both pans into a total of four zones – giving you even more flexibility.

Always ready to go. Two pans, so you can always be flexible and ready to go. Even with minimal quantities and still work efficiently.


The right ingredients for your success.

It has to be robust to last every day and be able to work hard in the restaurant kitchen. At RATIONAL this also applies to the production basket and the stand, to the basket trolley and the scoop. Only with original RATIONAL accessories can you get outstanding performance from the iVario 2-XS in its entire range of applications.

The price of the iVario 2-XS includes: Arm for the automatic raising and lowering mechanism, boiling and deep-frying baskets, cleaning sponge and sieve.

Original RATIONAL Accessories: We have sophisticated accessories to thank for making life easy.

Kitchen design.

An answer to every challenge.

On the table, the work surface, on the central range or integrated into it: The iVario 2-XS will fit in. You can choose to use it day and night for mise en place and à la carte. Effortless to install and thanks to the integrated water drain, you do not need a floor drain. This avoids slippery kitchen floors and increases work safety. Like with other technical solutions that protect your back, protect against burning and make life easier. Even a thorough kitchen clean is not a problem with the iVario 2-XS: It meets the strict requirements of the IPX5 standard.

How can you benefit: A workspace that adapts to your requirements and provides everything you require.

iVario 2-XS.

It adapts to you.

Small, strong, ready to perform and saves space. The iVario 2-XS replaces the bratt pan, kettle and deep fryer in a restaurant serving up to 100 meals. Or it supplements the island solution in your canteen. It's even more affordable than you think. Do you have bigger requirements, a bigger kitchen and would you like to have features such as pressure cooking? Then look at the big brother iVario Pro with a capacity of two 25 lt pans, one 100 lt or one 150 lt pan

iVario Number of meals
2-XS up to 30
iVario Effective volume
2-XS 2 ×17 litre
iVario Cooking surface
2-XS 2 × 2/3 GN (2 × 13 dm2)
iVario Width
2-XS 1100 mm
iVario Depth
2-XS 756 mm
iVario Height (including stand/substructure)
2-XS 482 mm (1080 mm)
iVario Weight
2-XS 110 kg
iVario Water inlet
2-XS R 3/4"
iVario Water outlet
2-XS DN 40
iVario Connected load (3NAC 415V)
2-XS 15 kW
iVario Fuse (3NAC 415V)
2-XS 25 A
iVario Options
iVario iZoneControl
iVario Low temperature cooking (overnight, sous vide, confit)
iVario Wifi

○ optional