Hibernian Football Club. The perfect Match

Gordon Halladay, Kiosk Manager, Hibernian Football Club.

“If I were giving advice to anyone developing a catering operation right now, it would be to see what the iCombi Pro can do. I guarantee once you see it in action, you’ll want to install one in your kitchen. I’ve got complete confidence in the product and the RATIONAL team.”

Gordon Halladay, Kiosk Manager, Hibernian Football Club.

Industry: Catering

Core business: Football Stadium

Location: Edinburgh, Scotland.

“Often we’ll have staff coming in on match day who’ve never used anything like it, but we can have them cooking the whole menu within fifteen minutes of them entering the stadium.This has really helped us navigate our recruitment issues without compromising the food we serve.”

Gordon Halladay, Kiosk Manager, Hibernian Football Club.

The challenge:

Time constraints
Volume catering
Achieving consistent and safe results
Pre-match and half-time rush
Unskilled staff
Energy efficiency

The solution:

“Providing the best for our supporters is the priority,” stresses Gordon. “Even without changing the recipes, the food we produce with the iCombi Pro is much fresher and more consistent, and we’ve seen that reflected in the feedback we’re getting. It’s made a huge difference!”

Hibernian Football Club. Edinburgh, Scotland

“If I were giving advice to anyone developing a catering operation right now, it would be to see what the iCombi Pro can do. I guarantee once you see it in action, you’ll want to install one in your kitchen. I’ve got complete confidence in the product and the RATIONAL team.”

“If I were giving advice to anyone developing a catering operation right now, it would be to see what the iCombi Pro can do. I guarantee once you see it in action, you’ll want to install one in your kitchen. I’ve got complete confidence in the product and the RATIONAL team.”

“Often we’ll have staff coming in on match day who’ve never used anything like it, but we can have them cooking the whole menu within fifteen minutes of them entering the stadium.This has really helped us navigate our recruitment issues without compromising the food we serve.”

“Often we’ll have staff coming in on match day who’ve never used anything like it, but we can have them cooking the whole menu within fifteen minutes of them entering the stadium.This has really helped us navigate our recruitment issues without compromising the food we serve.”

“Often we’ll have staff coming in on match day who’ve never used anything like it, but we can have them cooking the whole menu within fifteen minutes of them entering the stadium.This has really helped us navigate our recruitment issues without compromising the food we serve.”