Enhance efficiency in low-temperature cooking
with the RATIONAL iCombi Pro Steamers.

The sous vide method, or low-temperature cooking, is a method of preparing food at

precisely controlled temperatures over extended periods and has numerous benefits.

• This cooking technique retains moisture, aroma, and flavour without the need to use excess oil.
• Low-temperature cooking makes it easier to achieve the exact texture desired, which is often challenging with traditional cooking. Think of it like tempering chocolate for the perfect gloss and snap; it’s easy to end up with a dull finish if you misjudge the temperature, but with precision, you can achieve the ideal result every time.
• A gentle cooking process at regulated temperatures helps preserve the nutritional content of the food. Vitamins, minerals, and other nutrients are less likely to degrade than higher heat methods.
• Sous vide cooking is ideal for meal prep and entertaining. You can cook food to the desired level of doneness, then quickly sear, grill, or finish it when ready to serve. This is particularly useful for large gatherings to make sure everyone receives their food in a timely fashion.

While low-temperature cooking can always be relied on to produce delectable flavours and textures, maintaining consistency, and saving time can be more of a challenge. That’s where ambitious chefs can rely on RATIONAL for cooking solutions that make things easy in any kitchen.

The iCombi Pro is a connectable cooking system that harnesses the power of intelligent cooking. It has operational modes to cook poultry, beef, fish, vegetables, desserts, baked products, and finishing. Compared to the iCombi Classic, the iCombi Pro has a smarter assistant built into it. If you need to cook more than one batch of the same dish without compromising on quality, the iCombi Pro continuously compares the condition of the food to the temperature, delivering uniform results every single time.

The iCombi Pro delivers unprecedented levels of control and precision to professional Chefs. It’s ready to deliver on all cooking requirements with optimal efficiency and high-quality user support, which means there’s less room for error and a higher chance of compliments from your customers!

This appliance takes the guesswork out of sous vide cooking by having the capacity to set and maintain precise temperatures throughout the cooking process. The outcome will always be great, allowing chefs to concentrate on perfecting their gourmet creations.