It's no secret that healthy eating is important. People are becoming more aware of the necessity of eating right, exercising and avoiding junk food. But when you own a restaurant or run a commercial kitchen, how can you easily tailor your menus and adjust your cooking processes for those looking for a healthy menu that is still bursting with flavour?
That's where the RATIONAL iCombi Pro comes in! Below we explain what this intelligent combi-steamer is, how it differs from a traditional commercial combi oven, and how it can help create healthier meals for your health-conscious customers with just a change of an appliance!
An innovative, intelligent combi steamer that helps restaurants produce delicious, nutritious meals more efficiently and effectively than a traditional commercial combi oven. The iCombi Pro uses steam to cook food quickly and evenly while retaining moisture and flavour. It also eliminates the need for deep frying or baking to avoid unhealthy fats in your dishes altogether.
In addition, this modern combi steamer has many features that help chefs cook accurately and efficiently, including precise temperature control, automatic cleaning cycles, programmable recipes, and more. On top of this, you can appeal to more than those watching their health but who are planet-conscious. The iCombi Pro uses up to 70% less energy due to its short pre-heating times, so it is unnecessary to leave it on standby, unlike most commercial ovens. All these features make it easier to create a healthy menu without sacrificing taste or texture.
1. Retains nutrients and flavour
The RATIONAL iCombi Pro is a multipurpose combi oven that allows chefs to cook with steam, convection heat, or both. This provides chefs with various cooking options when preparing food for customers. By using it’s PowerSteam function, you can quickly and easily steam food, meaning you can preserve the natural flavour of ingredients while retaining vital nutrients that may otherwise be lost through other forms of cooking, like deep-frying or grilling.
2. Versatility
Another benefit of the RATIONAL iCombi Pro is its versatility—it can be used to prepare a wide range of dishes, from proteins (steak and fish) to vegetables (carrots and potatoes), and grains (rice and quinoa). Plus, the appliance is easy to use and requires minimal clean-up time, so it won't slow down your kitchen staff's workflow.
3. Reduced fats and oils
Finally, the RATIONAL iCombi Pro has an integrated grease separation system that helps to reduce the amount of fat left in food during the cooking process. In addition, accessories such as the CombiFry basket, allow you to crisp up foods without the need for additional cooking oils. This can help you to reduce the amount of unhealthy fats and calories you put into each of your dishes!
If you are considering investing time and effort in creating a healthy restaurant menu, now is the right time. Upgrade your traditional commercial combi oven to the RATIONAL iCombi Pro , it’s an invaluable tool for restaurants looking to create more nutritious meals. It helps preserve nutrients and flavour while providing chefs with a versatile appliance that can prepare multiple dishes quickly and easily. Furthermore, its advanced measuring technology ensures each dish is cooked accurately, helping reduce food waste in your restaurant.
With these benefits in mind, it's clear why more and more establishments are turning to this innovative cooking system as they strive to offer customers a healthy menu that still packs a punch. Get in touch with the team at RATIONAL today!