Humidity, air speed, temperature and steam injection. Carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts and adapts. Thanks to its intelligent assistant functions, it responds to all changing requirements dynamically. Do you require humidity regulation for the dough? Is the bakery product frozen? Has the cooking cabinet door been open too long? Do you want to bake more croissants than usual? The iCombi Pro never loses sight of the desired result and adjusts the settings independently.
Feels revolutionary.
It is.
A variety of sweets, hearty treats and small sides. The vast variety of products is now a part of everyday life. Bread rolls, farmhouse bread, pizza and quiche, you can also make chocolate cake and cookies. Can't get it all done? Of course you can. For example, with a cooking system featuring intelligent assistant functions and a wide range of applications. Which can cook and bake. Which combines 45 years of baking experience and innovation. Which takes work off your hands and gives you creative freedom. It also lets you bake like a baker.
It makes sense. If you’d like to expand your range to include high-quality baked goods.
The iCombi Pro.
Expect the unexpected.
Bread and bread rolls are not only side dishes but also a statement. They also require different baking methods to cakes and pastries. For crispy crusts, individual pores and a soft dough. Excellent even for pizza and quiche. Also adding value for your baked goods, including profit, productivity and variety. Provided that the results are reproducible, even for users with varying levels of experience. It also depends on what is in the kitchen. Like an iCombi Pro. Which also has intelligent baking paths for savoury baked goods, designed to achieve your desired result. Which intelligently works with your new ideas - continuing to produce perfect results.
Consistent results. Produced efficiently, served deliciously.
Bread and bread rolls are not only side dishes but also a statement. They also require different baking methods to cakes and pastries. For crispy crusts, individual pores and a soft dough. Excellent even for pizza and quiche. Also adding value for your baked goods, including profit, productivity and variety. Provided that the results are reproducible, even for users with varying levels of experience. It also depends on what is in the kitchen. Like an iCombi Pro. Which also has intelligent baking paths for savoury baked goods, designed to achieve your desired result. Which intelligently works with your new ideas - continuing to produce perfect results.
You don't have to be a pastry chef to create pastry chef quality. An iCombi Pro is quite sufficient to assist with this. Chocolate cake, New York cheesecake, muffins and cookies. Yeast dough, puff pastry, choux pastry and shortcrust pastry. Fresh or frozen. The iCookingSuite, the baking intelligence in the iCombi Pro, supports a wide range of baking applications. Enter the desired result, start the baking process, done.
Stand out from the rest, spoil your customers with quality. Without the need for any additional equipment.
You don't have to be a pastry chef to create pastry chef quality. An iCombi Pro is quite sufficient to assist with this. Chocolate cake, New York cheesecake, muffins and cookies. Yeast dough, puff pastry, choux pastry and shortcrust pastry. Fresh or frozen. The iCookingSuite, the baking intelligence in the iCombi Pro, supports a wide range of baking applications. Enter the desired result, start the baking process, done.
The requirement: to offer an extensive selection that is always fresh. Is it not the right time for an investment? That's what the iCombi Pro is for. With iProductionManager. So that you can make different baked goods in the same cooking cabinet. At the same time, successively, on a rolling basis. However you want. The iProductionManager monitors every tray with precision to the second, adjusts the baking time to the load size, controls the number and duration of door openings and automatically notifies the user once the baked goods are ready. With visual signalling of the tray as well.
Benefits: Workflows can be organised efficiently without compromising on food quality. At the same time, planning remains flexible.
It has to be robust enough to endure hard daily use. At RATIONAL this applies to the baking trays and the grill and pizza trays, even the condensation hood. It is only with the original RATIONAL gastronorm and baker's standard accessories that you can get outstanding performance from the iCombi Pro from its entire range of applications. Muffins, breads and other baked goods will come out beautifully. Even the flan keeps its shape.
