LED lighting with rack signalling.

iCombi Pro oven with a pizza, roasted potatoes, and chicken inside.

LED lighting for the cooking cabinet and the individual trays – so that everything from top to bottom, and from the front to the back is illuminated. Energy-efficient, durable and low-maintenance. In neutral light so you can see your products’ true degree of browning. And the iProductionManager will be easier to operate: a flashing light indicates which tray needs your attention.

Intelligent 6-point core probe.

Steaks cooking on a grill with a core temperature probe inserted.

The core probe features six measurement points to provide reliable results. Even if it isn’t in the optimal position. This ensures that the food is always prepared precisely and in a hygienically safe way.

Dynamic air circulation.

Thanks to the cooking cabinet design and a powerful fan wheel that changes rotational speed and direction based on specific product requirements, heat is always optimally distributed. For excellent food quality even with full loads. The integrated fan wheel brake reacts instantly when the door is opened, so that the fan wheel comes to a standstill quickly for even more safety and security.

More fan wheels.*

Close-up of the iCombi Pro oven's fan wheels and internal components.

The iCombi Pro 10-1/1, 10-2/1, 20-1/1 and 20-2/1 models are now equipped with more fan wheels. For a better distribution of energy in the cooking cabinet and a higher energy input into the food. For consistently good results.

*Compared to the previous model.

300 °C maximum cooking cabinet temperature.

The robust construction of the iCombi Pro supports temperatures of up to 300 °C in the cooking cabinet even in continuous operation. This ensures applications such as grilling or searing are equally possible with large quantities of food.

Integrated hand shower with jet and spray function.

Using a hand shower to clean the interior of an iCombi Pro oven.

An infinitely-variable jet strength and the ergonomic handling facilitate rough cleaning work, deglazing or adding water. The integral automatic retraction system and automatic water shut-off mechanism offer optimum safety and hygiene conforming to EN 1717 and SVGW standards (Swiss Association for the Gas and Water Industry).

Steam generator.

Close-up of iCombi Pro oven with steam releasing from an open door.

100 % hygienically fresh steam and high steam saturation – even at low temperatures – for outstanding food quality. The steam generator is automatically descaled as part of the iCombi Pro’s cleaning process making expensive water softening systems superfluous.

Triple glazed cooking cabinet door.

Close-up of the hinge mechanism of an iCombi Pro door with triple glazing.

The triple glazed cooking cabinet door with heat reflection coating ensures minimum heat loss and up to 10 % lower energy costs. As the panes can be separated, they are easy to clean ensuring great visibility for years.

WiFi without an external antenna.

WiFi interface ex factory as standard facilitates connecting to a network. For an effortless installation of ConnectedCooking, high data security and easy appliance management.

VarioSmoker with USB port.

The VarioSmoker allows you to cook and smoke food at the same time. Simply connect the VarioSmoker to the iCombi Pro via USB and you are ready to start. The cooking process is controlled via intelligent cooking paths ensuring that you always achieve your desired result.

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