Looks like a tilting pan, but it can do so much more: Boiling, frying, deep-frying and pressure cooking - the iVario Pro replaces virtually all conventional cooking appliances, because it has the power: Its unique heating technology combines power with precision. Because it has intelligent cooking assistants, which think, learn and support. Because it is up to 4 times as fast, requires up to 40 % less energy with a huge space gain compared to conventional cooking appliances. Or in other words, because it can. For outstanding food quality without checking or supervision.
Effective energy management
The iVarioBoost heating system combines power, speed and precision. The reserve capacity and precise heat distribution over the entire surface ensures that the cooking process for searing meat and delicate foods runs perfectly.
Higher flexibility
The patented iZoneControl turns one pan into multiple iVario units. For different foods. For more freedom. For more creativity.
Speed
With the optional pressure cooking function, you can achieve up to 35 % shorter cooking times. Automatic pressure build-up and decompression makes the iVario Pro fast and convenient.
Best working conditions
The iVario Pro makes the kitchen ergonomic, labour-saving, safe and efficient. Good for wellbeing and improved working methods.
Desired result without supervision
Thanks to the built-in cooking intelligence iCookingSuite, it can do it all. Nothing sticks and nothing boils over. Also the iVario Pro will only alert you when you are really needed. For cooking results exactly as you require.
Intuitive operating concept
Simple, logical and efficient. This makes working with the iVario Pro not only effortless, but also fun. From the very start.
There are thick pan bases with long preheating times and slow responses. There are thin pan bases with uneven temperature distribution and foods that stick. Then there is iVarioBoost, the combination of ceramic heating elements and fast-response, scratch-resistant pan bases. For higher efficiency, outstanding speed and uniform heat distribution.
The integrated iVarioBoost energy management system consumes much less energy than conventional cooking appliances, and still offers generous reserve capacity. This allows you to sear quickly and the temperature will not drop noticeably when adding cold ingredients like it does with conventional technology.
Special pan base
The pan base made from durable scratch-resistant and high performance steel heats up quickly and has heat conductivity with precision to the degree. For delicious roasted flavours, uniform browning and succulent meat.
Intelligent temperature management
Each heating element has its own integrated sensors. This means the temperature is sensitively measured over the entire surface of the pan base. This measurement data forms the basis for intelligent, zone-specific temperature management. For excellent results with minimal consumption. Especially with delicate products such as milk dishes.
Intelligent temperature management
Each heating element has its own integrated sensors. This means the temperature is sensitively measured over the entire surface of the pan base. This measurement data forms the basis for intelligent, zone-specific temperature management. For excellent results with minimal consumption. Especially with delicate products such as milk dishes.
Ceramic heating element
Enormous power and always exactly the right quantity of energy at the right place with patented* ceramic heating elements, which ensure uniform, comprehensive heat conductivity.
* protected under patent EP 1 671 520 B1
Impressive power | iVario Pro XL |
---|---|
15 kg of pasta | 22 min |
45 kg beef fillet stroganoff | 20 min |
120 litres rice pudding |
70 min |
30 kg chickpeas, soaked (pressure) |
42 min |
120 kg goulash with sauce (pressure) | 88 min |
Impressive power | 15 kg of pasta |
iVario Pro XL | 22 min |
Impressive power | 45 kg beef fillet stroganoff |
iVario Pro XL | 20 min |
Impressive power | 120 litres rice pudding |
iVario Pro XL | 70 min |
Impressive power | 30 kg chickpeas, soaked (pressure) |
iVario Pro XL | 42 min |
Impressive power | 120 kg goulash with sauce (pressure) |
iVario Pro XL | 88 min |
Intelligent regulation, at the push of a button – with the iCookingSuite, the cooking intelligence in the iVario Pro. Which individually adjusts the cooking process to the food, which brings everything to the desired cooking result, which learns from you, adapts to your cooking habits and only alerts you when you need to take action. Such as turning a steak, you can’t burn anything on it, or boil anything over. Low temperature cooking, delicate sweets - no problem at all, with AutoLift, the pasta will even come out the water automatically. Plus, if you want to give your own touch to the food, you can intervene in the cooking process.
Flexibility – a must in industry catering. For special diets, extra requests or for staff feeding. Large kitchens still need to be able to prepare smaller portions quickly and efficiently. That's exactly what iZoneControl is for. It enables you to divide the iVario into four zones, and you can choose the size, position and shape as you want. You can now cook the same or different foods in a single pan. Simultaneously or on a time delay, at the same or a different temperature. You only heat the surfaces you really need. This saves energy and a huge amount of kitchen equipment.
Builds up pressure to take the pressure off: When things need to get done quickly, you can counter this with the optional intelligent pressure cooking function. Secured with the internal lock, casseroles, braised dishes, stocks, soups and stews can also be cooked up to 35 % faster, without any loss of quality and without maintenance requirements. As the iVarioBoost heating system builds the pressure at the push of a button and keeps it constant. Throughout the entire cooking process, this protects the structure of the food and you can still achieve the best cooking results in no time.
cooking | Pressure cooking | Savings | |
---|---|---|---|
Leg of lamb | 117 minutes | 86 minutes | 26 % |
Chickpeas | 65 minutes | 42 minutes | 35 % |
Prime boiled beef | 170 minutes | 135 minutes | 21 % |
Leg of lamb | |
cooking | 117 minutes |
Pressure cooking | 86 minutes |
Savings | 26 % |
Chickpeas | |
cooking | 65 minutes |
Pressure cooking | 42 minutes |
Savings | 35 % |
Prime boiled beef | |
cooking | 170 minutes |
Pressure cooking | 135 minutes |
Savings | 21 % |
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