Temperature management in the iVario Pro.
Precise, intelligent, efficient - this is temperature management in the iVario Pro. Regardless of the unit size. So nothing burns and nothing boils over. The new standard:
- Short heating up times
- Precise temperature
- Low power consumption
- Minimal cleaning requirement
This is made possible by the ceramic heating elements under the scratch-resistant pan base. They heat evenly right into the smallest corner. The temperature comes back down quickly if needed. And then there is the reserve capacity. Extra for searing quantities in industry catering. Or for adding liquid without any significant temperature fluctuations.
Ready in no time: Pressure cooking with the iVario Pro.
- Optional pressure cooking function
- Again up to 46% faster
- Internal lock
- Cooking without any loss of quality
- Without maintenance requirements
Boiling, frying and deep-frying made easy.
Sensors recognise the load quantity, the condition and size of the food, and automatically adjust the cooking process. Every time. If you do need to turn, add liquid or take food out, the iVario will let you know.
If you wish, you can divide the pan base into up to four zones. And prepare different foods, at different temperatures and at different times.
Work simply, quickly and efficiently with an intuitive operating concept. What about applications or settings that are rarely in use on a day-to-day basis? Find users with the search functions. Without having to spend a long time looking at the display or going through the manual.
Customised display: With MyDisplay and ConnectedCooking.
MyDisplay can be used to reduce the iVario user interface so that kitchen staff only see the functions they need on any given production day. This ensures that even untrained staff can achieve the desired results after a short training period.
Even simpler: With ConnectedCooking, you can make display changes remotely and distribute them to all networked cooking systems across multiple sites. Cybersecurity has been validated according to EN 18031-1.
The advantages of an iVario Pro in the professional kitchen.
When there is only one iVario Pro in the kitchen instead of a tilting pan, boiler and deep-fat fryer, this has several advantages. For example:
Save time and raw products.
If something is as good as it can be the first time, it saves time. And if nothing burns, nothing boils over, that saves on food waste. The iVario does it all.
More output.
In the commercial kitchen, many meals have to be produced at the same time. The iVario Pro can do this. With the desired high level of quality. And in larger quantites than you would expect.
Food quality.
The iVario Pro produces consistently high quality, implements specifications and food is handled in the best possible way.
Accessories for the iVario Pro.
Now it's going to be delicious.
The variety that can be prepared in an iVario Pro is endless. Endlessly delicious.
Experience the iVario live.
10 years availability
of service parts.
RATIONAL guarantees 10 years of availability of all listed service parts. This means you benefit from a long service life, increase planning reliability and guarantee minimum downtimes.
