“The iVario Pro is a true all-rounder,“ says Simona Saputo, Key Account Manager at RATIONAL. "In commercial kitchens, it replaces tilting pans, boilers and pressure cookers; in restaurants, it replaces stoves, pots, pans, deep-fat fryers and bain-marie." If flexibility is important - for example in à la carte – Simona recommends a model with two pans. In the iVario Pro 2-S and 2-XS, for example, pasta can be cooked on one side and steaks can be fried on the other at the same time. If even more food needs to be prepared at once, the pans can be divided into a total of up to four zones with separate temperature management.
News – 2024-01-26
The challenges in professional kitchens are varied and range from high costs and a shortage of skilled labour to the increasing demands of guests. Innovative solutions are needed to master all of this. Like the iVario Pro and iCombi Pro from RATIONAL, which together cover up to 90 % of all common cooking applications, are easy to use and guarantee outstanding food quality. The ConnectedCooking digital kitchen management system completes the package and ensures that users always have an overview.
"The original accessories are used for special cooking applications,“ continues the expert. "It complements iVario Pro and iCombi Pro depending on individual requirements and guarantees outstanding results and optimised workflows." The cross and stripe grill grate for the iCombi Pro gives vegetables, fish or meat classic grill stripes or an American steakhouse pattern and the deep-frying basket for the iVario Pro automatically lifts French fries out of the liquid after cooking, for example.
With RATIONAL products, professionals get the most out of their kitchen, make work easier for themselves and their staff and can always rely on outstanding food quality. Further information on iVario Pro, iCombi Pro and ConnectedCooking can be found at rational-online.com.