Burloak Long Term Care. Burlington, Ontario - Canada.

“All kitchens should have RATIONAL. Period. This is the future of cooking in commercial kitchens.” - Chef Joe Aylward

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“The kitchen staff noticed that they had more time during their shift to get more things done."

Chef Joe Aylward, Burloak

The RATIONAL Solution.

Prior to having RATIONAL in their kitchen, Burloak had a convection oven that was constantly breaking down causing the kitchen staff to scramble during service. This traditional cooking method required more hands-on labour and didn't always produce the best results.

After Burloak installed their SelfCookingCenter®, the staff shared that the residents almost immediately noticed the improved quality of the foods served. They commented that the food not only tasted better, but it looked more appetizing as well.

Chef Alyward shares that his SelfCookingCenter® ability to cook overnight is his favorite feature. The meat becomes particularly tender and juicy right from the first to the last rack. The gentle cooking process reduces shrinkage and cuts losses to a minimum.

Benefits
  • iCookingControl®: You specify the result, and the SelfCookingCenter® does what you say. Consistently excellent results.
  • Overnight Cooking: You can use the SelfCookingCenter® around the clock to save time, reduce labour and raise food quality. No monitoring required.
  • Efficient CareControl: When you're done, the unit will clean and descale itself, saving you time and labour.
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