Select Group. Singapore.

"RATIONAL cooks our main menu items daily, 600 meals and saves us three headcount.” - Lee Loy Foon, Senior Executive Chef

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“With RATIONAL, the overall kitchen productivity increases by double.”

Chef Lee, Executive Chef, Select Group

The RATIONAL Solution.

“Select Group capitalizes on technology to increase the overall kitchen productivity, efficiency and lessen the dependency on manpower. For instance, the process of steaming rice is highly laborious, close monitoring is required to ensure evenly cooked results. With the RATIONAL unit, we save three headcount and hiring of unskilled staff is possible for this case”, says Chef Lee.

“RATIONAL has also helped us to overcome the trend of shortage of local manpower. With the combi oven technology, we are able to reduce the intensive workload effectively and provide a more holistic and comfortable working environment for the staff”, says Chef Lee.

“Every year our management raises the bar on distribution locations by double growth each time. This is only possible with the aid of technology in the kitchen that contributes to greater efficiency and RATIONAL’s precise cooking has ensured the consistent quality of our mass production”, says Chef Lee.

Benefits:
  • Durability:
    “Some of our RATIONAL units are over 10 years old and are still functioning well”, says Chef Lee.
  • 50 % time saving:
    “Since cooking in the RATIONAL unit requires no supervision, we have more time for other tasks”, says Chef Lee.
  • 10 % raw material saving:
    “The precise cooking of the RATIONAL unit has reduced food wastage”, says Chef Lee.
  • Up to 80 % space saving:
    “There’s so much we can cook in a RATIONAL unit compared to the traditional appliances”, says Chef Lee.
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