Al Safadi. Dubai, United Arab Emirates.

“Before we needed 5 hours to prepare one lamb. But with the RATIONAL unit, we grill 4 whole lambs in only 2 hours without monitoring. The lamb has never been so tender like it is now!” - Omar a. Harbaly, Executive Chef

The RATIONAL Solution.

“The first time I saw RATIONAL at Gulfood exhibition and I became curious about the SelfCookingCenter®. I directly bought a unit and it was my best decision ever! Our kitchen at Al Safadi became less stressful and I can be sure about highest food quality, no matter who is operating the unit as the cooking process runs automatically”, explains Fadi al Safadi (Owner of Al Safadi). “We produce 100% of our fish and seafood in the SelfCookingCenter®. Thanks to mixed loads we became even more flexible and serve our food faster in high quality. With the RATIONAL units it is possible to supply meals for the 25.000 guests at the Dubai Jazz Festival or 500 dishes every night for the Ramadan Tent at same time”, says Omar A. Harbaly (Executive Chef). “By using RATIONAL, we also reduced our operating costs and working time additionally by 40%”, reports Fadi al Safadi.

Benefits:
  • Efficient LevelControl®: Flexibility with mixed loads
  • SelfCookingControl®: No monitoring necessary
  • Space saving: Replacement of other cooking appliances and requires only 1m²
  • Simple to use: Everyone can operate it
  • CareControl: Automatic cleaning of units
  • Service: Support with application training from the beginning