PICK FRESH FISH. New Delhi, India.

“The SelfCookingCenter® brings us standardization and best food quality to our retail service and our restaurant.” - M. P. Singh, Director

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“Before we needed 10 people to manage 4 tandoors and now we have 3 people and 1 RATIONAL unit to manage more quantity at a better food quality.”

M. P. Singh, Director

The RATIONAL Solution.

“My first contact with RATIONAL was at the exhibition AAHAR in Delhi. Actually I planned to buy 5 new tandoors there but as I saw the unbelievable possibilities of the SelfCookingCenter®, we ordered the next day one unit,” says M.P. Singh.

“RATIONAL is not only very easy to use but also we solved our biggest challenge: With our old tandoors we had complaints because the products were under and over cooked or with black colour. The SelfCookingCenter® allows always the same excellent quality and tenderness of our Tikka, just at a push of one button.”

“In the RATIONAL unit we can prepare four times as much loadings as it was possible with one tandoor. In addition we save 150 gr. per 1 kg of Tikka due to less shrinkage by using the RATIONAL unit,” reports M.P. Singh.

Benefits:
  • HiDensityControl®: Four times more loading of Tandoori and always same high food quality
  • SelfCookingControl®: Time for the creative part as a cook – “We have so much more time that we created 10 different marinades instead of turning meat skewers,” says M.P. Singh
  • Simple operation: One executive chef and a few assistants can all operate the unit with ease
  • Application Support: Food testing with own products and dishes of customers
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