Kadamba is a traditional family business started 50 years ago in Bangalore and has in total 8 outlets across Bangalore. It has a Darshini styled self-service and a fine dining restaurant upstairs. The first thing you recognize at Kadamba is the aroma’s of different South Indian specialties which are enough to set your mouth watering! They have a state of the art kitchen with all modern technology following high standards of cleanliness and food safety. Kadamba Veg is known for their traditional specialty like Akki Rotti, Bisi Bele Bhath and not to forget the yummy Puliyogare Khara Bhath and Pongal. An absolute must-visit for one and all. The restaurant decided for the latest kitchen equipment from RATIONAL. “Traditional and authentic Indian cuisine and modern kitchen equipment like combi oven are not mutually exclusive, but rather the perfect combination. We achieve results like the traditional preparation but in a much faster way“, reports M.V. Raghavendra.
Raghavendra Rao, owner
