LAVA. Grindavík, Iceland

The RATIONAL Solution.

Before implementing the RATIONAL SelfCookingCenter^® the kitchen would use traditional cooking methods, which limited the capacity and limited the performance. Moreover, it resulted in lower production, less quality and stress. At LAVA restaurant at Blue Lagoon they strive to deliver high quality and good experience. Using SelfCookingCenter^® allows the chefs to be in charge and deliver consistent high quality.

In addition, the chefs rely on the SelfCookingCenter^® for their precision and quality. Now, the kitchen uses the equipment which increases the capacity and takes the chefs to a dream of possibilities. Furthermore, the performance is high along with less stress in kitchen. It comes as no surprise that RATIONAL units have become a part of the restaurant and its constant delivery of good food and experience.