City Market, Comercial Mexicana. Mexiko City, Mexico.

“With RATIONAL we have managed to reduce our production time to half and save 20% of our raw materials.” - Chef Carlos Pulido, deputy director food and beverages

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“Nobody beats RATIONAL in terms of productivity, efficiency and quality.”

Chef Carlos Pulido, deputy director food and beverages

The RATIONAL solution.

"City Market’s food section offers customers a variety of real gourmet dishes. Our chef selects the best ingredients and surprises us every day with his creations. Our clients appreciate the variety of meals. In our hot kitchen counter, paella is most successful, as well as meat, cheese and fish dishes.”

“The Christmas season is our best-selling time of the year for prepared meals. Previously, we needed to start our cod fish preparation in November, so that we did not run out of it during Christmas season. We cooked turkey in ovens; but the trays were deforming and so did the racks. Afterwards, when we baked cakes, they came out burned on one side. Now with RATIONAL we have solved these problems.”

Benefits:
  • Before using RATIONAL technology, we had a lot of problems and many challenges in regards to standardization and employee fluctuation, which forced us to train our staff continously until we reached the desired quality. Now, with RATIONAL, this is no longer an issue. The quality is always excellent, regardless who is operating the equipment. Furthermore, one of the major benefits that we have noticed cooking with RATIONAL is that products don’t lose weight while being cooked; they now come out faster, 20% bigger, juicier with better quality. We reduced our production time to half. Definitely nobody beats RATIONAL; some copy it, but RATIONAL is unbeatable.”
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