RATIONAL’s mission has always been to provide customers with the best tools for cooking. As an innovative solutions provider, RATIONAL’s special approach toward research and development sets it apart from the rest. With a team of physicists, food scientists, development engineers and experienced chefs working together in the research and development department, the company offers a unique way of doing things.
Restaurants, bakeries, and large kitchens all demand various organizational and operational techniques, but RATIONAL can be the answer. The brand’s multipurpose and intelligent products assist chefs in achieving the best results while maintaining consistency, enabling them to prepare large quantities of food at the touch of a button.
RATIONAL’s intelligent cooking appliances take care of routine and unpleasant kitchen tasks, delivering perfect results and allowing chefs to cook faster, even overnight. We spoke with some of the chefs who are taking the UAE’s culinary market by storm and asked them what they like most about RATIONAL.
Born in Senegal to Lebanese parents, Karim Bourgi graduated from Le Cordon Bleu Paris in 2000 and trained at some of the finest establishments in France. A member of Les Toques Blanches du Monde, the International Cheese Guild and brand ambassador for Elle & Vire, Valrhona, Carpigiani Italia and RATIONAL, Bourgi continues to pile up the awards for his outstanding work.