Every child knows the phrase “You eat with your eyes!“ It is obvious that this is more than just empty words. Dishes simply taste much better if they are plated in an appetizing way.
How does this work?
Here are some tips and tricks on how to properly plate dishes.
The golden rule is:
Play with shapes
Cut out melon in balls, cut polenta into triangles, halve rolled foods such as spring rolls, pancakes or burritos diagonally and thus present the inside – there are no limits to the imagination.
Decorate with sauce and edible herbs and flowers
Properly distributed and professionally messy – the adorned plate is ready.