20, 100 or several thousand meals – with the finishing process, dishes are prepared to perfection whilst minimising the organisational and staffing requirements. Simply plate the appropriate number of plates cold and store them chilled in the mobile plate rack. The plates are then finished simultaneously using the Finishing process shortly before service. The Finishing system includes all accessories needed to start immediately (mobile plate rack, Thermocover, transport trolley).
System for banqueting.
| System for banqueting | Number of plates | N° |
|---|---|---|
| Model 6-1/1 | 20 | 60.61.741 |
| Model 10-1/1 | 32 | 60.11.628 |
| Model 10-1/1 | 26 | 60.11.629 |
| Model 6-2/1 | 34 | 60.62.196 |
| Model 10-2/1 | 42 | 60.12.154 |
| Model 10-2/1 | 52 | 60.12.155 |
| Model 20-1/1 | 60 | 60.21.332 |
| Model 20-1/1 | 50 | 60.21.333 |
| Model 20-2/1 | 120 | 60.22.493 |
| Model 20-2/1 | 100 | 60.22.492 |
| Model 20-2/1 | 84 | 60.22.491 |