Healthier food results.*
- Up to 75% less fat*, meaning less unhealthy trans fats and fewer calories.
- Up to 90% less acrylamide*, i.e. less harmful substances, as the oil on the product is not heated as much.
Consistently high quality results.
- Even air circulation.
- Consistent crispness, flavour and appearance.
More sustainability.*
- Reduced oil consumption.
- Lower consumption of electricity and water.
- No food waste as air-fried food stays crispy longer and can be regenerated.
Cost savings.
- No oil storage, procurement or disposal costs.
- Reduced energy, water and maintenance costs*.
- Lower insurance costs* due to reduced fire risk.
Greater safety.*
- Easy to use even for untrained or semi-skilled staff.
- Reduced risk of injury*, e.g. from grease splashes.
- Less grease in the air due to low oil consumption*.
Do not exceed the maximum load quantity for the CombiFry - this varies depending on the product, but is usually 1 kg (for 1/1 GN).
Fill the CombiFry evenly so that the hot air reaches the food from all sides.
It is best to use special products for hot air deep frying or pre-fried products such as fish fingers, chicken nuggets, chips and potato wedges.