Everything under control.

Conference, launch party, 50th birthday, company celebration, wedding. À la carte, banqueting, buffet, catering. From planning to execution, with consistent quality across hundreds of plates. Often you may experience time pressure, a staff shortage, high expenses and a low budget, a special event in addition to your day-to-day business. What you are missing is intelligent logistics. A concept where production and service are separate, which makes no compromise in the food quality and which saves resources. A concept just like Finishing with the iCombi Pro.

Use Finishing. For more productivity. More flexibility.
Chef plating individual portions of vegetable quiche in a professional kitchen.
You can taste it. Beautiful colours, healthy vitamins and a succulent texture. Always ready at the right time.
To iCombi Pro
An artistic arrangement of grilled chicken fillets, asparagus, thyme, and a bowl of beet risotto on a white background.

100 guests, 100 plates, served at the same time. With Finishing. Prepare all the food before the event as your schedule permits using the cook & chill method. Plate up the food cold and keep it chilled on mobile plate racks. Now you have time for your day-to-day business. Shortly before serving, bring all the plates up the serving temperature using Finishing. This is of course also possible with several thousand meals. Simply prepare multiple mobile plate racks. Protect the finished plates from heat loss with the RATIONAL Thermocover, for up to 20 minutes.

Guaranteed banquet success. With no stress. With no additional staff costs.
Rational iCombi Pro combi-steamer filled with plated meals including meat and shrimp, ready for service.

In every restaurant, there are times when there are simply not enough hands in the kitchen. This is not the case if you work with Finishing: prepare the elements of your menu in advance. Chill them and set them aside. Only when the order comes in, you then plate the food cold and place it in the iCombi Pro for Finishing. Out come the hot, freshly prepared dishes. Without any loss of quality. There are many more creative possibilities: such as only using the Finishing method for the side dishes, whilst cooking the pan-fried elements at the same time.

Developed for you. When it all gets too heated, you can keep your cool and keep control.
RATIONAL iCombi Pro combi oven cooking assorted plated dishes on multiple shelves.

Whether in catering, staff restaurants, schools, hospitals, or retirement homes there is a demand for food variety, in large quantities – that must be precise, delicious and healthy. Like when Finishing in containers. The food can be prepared, vacuum-packed or stored in containers in the cool room. This means you can prepare and produce food in advance. Then you can bring the foods that you need to serving temperature when you need them. Quick and easy. The same applies to restocking.

This is how you benefit. Food is always at the right temperature for service. Full of vitamins and colour. Less fat. Without overproduction.
A Rational iCombi Pro oven with various food items displayed in trays, including vegetables and meat, shown from the front.