Use day and night. Increasing your productivity. Even in your sleep, as the saying goes.

Minimal expense, maximum success with casseroles and braised lamb. You specify your desired result, done. The iVario will complete the rest: It preheats, supports you with searing and will alert you to add liquid. The meat is then gently braised, without any loss of quality. The cooking intelligence in the iVario monitors the temperature depending on the load size, the size and condition of the products. Tailored to your specifications. The result: succulent meat with delicious roasted flavours. The braised dish can be held for several hours without any loss of quality.

iVario 2-XS
With an additional software package, you can also expand the cooking ability of your iVario 2-XS. Your RATIONAL dealer will be happy to advise.

More quality: Minimise your costs, make efficient use of your cooking system and rely on excellent results.

The “low temperature cooking” function makes cooking joints a simple task. Pork, chicken, beef and lamb. Large and small joints. All according to your specifications and as you want. Sear the meat as usual, place it on the pan base grid, fill the pan with liquid, set the cooking level − and then go home. 14, 15 or more hours, not a problem, the result will be impeccable in its appearance and quality

This is how you benefit: You save on working time, and continue to have consistent quality results.
Get more out of it. Less effort and raw materials. More flavour and customer compliments.
This is how you benefit: Flexible production, preservation of flavours and nutrients, excellent results – with minimal effort.

Typically French, typically delicious: confit. With this method, the food is placed in oil or in its own cooking fat and cooked at a constant temperature. The skill lies in letting the carrier fluid get hot enough to meet hygiene requirements on the one hand, however for many products, a certain core temperature must not be exceeded to ensure there is no loss in quality. The solution: Confit with the cooking intelligence of the iVario. Give pulled pork, duck legs, vegetables or even fish and crustaceans that special touch.

Something special. Tender meat, aromatic vegetables and perfectly cooked fish – a tasty experience that is easily prepared.
Experience live