Boiling, frying and deep-frying made easy.
Sensors recognise the load quantity, the condition and size of the food, and automatically adjust the cooking process. Every time. If you do need to turn, add liquid or take food out, the iVario will let you know.
If you wish, you can divide the pan base into up to four zones. And prepare different foods, at different temperatures and at different times.
Work simply, quickly and efficiently with an intuitive operating concept. What about applications or settings that are rarely in use on a day-to-day basis? Find users with the search functions. Without having to spend a long time looking at the display or going through the manual.
Save time and raw products.
If something is as good as it can be the first time, it saves time. And if nothing burns, nothing boils over, that saves on food waste. The iVario does it all.
More output.
In the commercial kitchen, many meals have to be produced at the same time. The iVario Pro can do this. With the desired high level of quality. And in larger quantites than you would expect.
Food quality.
The iVario Pro produces consistently high quality, implements specifications and food is handled in the best possible way.
