Antica Pasticceria Vincenzo Bellavia. Naples, Italy.

"Thanks to the intelligent cooking processes we managed to save 80% on payroll costs." - Lucio Bellavia, owner and master pastry chef

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“Consistent results distinguish Rational technology."

Lucio Bellavia, owner and master pastry chef

The RATIONAL solution

What sets Antica Pasticceria Bellavia Vincenzo apart is the management benefits it gains from having a single production site, central to the various points of sale, which allows them to offer the same products with the same quality. They have drawn on 15 years of RATIONAL product efficiency to maintain such impeccable quality and consistency.

"RATIONAL has managed to solve a problem that we couldn't afford to ignore any longer: in traditional ovens, humidity is something of an abstract element. With the SelfCookingCenter® however, controlling humidity levels becomes child's play and baked products gain at least 30% more substance. Furthermore, thanks to its perfectly intuitive systems, the need to physically monitor the cooking process has vanished. And we shouldn't forget cleaning: it really is a delight to begin work in the mornings with a perfectly spotless oven!"

Advantages:
  • iCookingControl®:
    Smart cooking processes for guaranteed results every time, with no need for supervision.
  • HiDensityControl®:
    320 soft, light croissant with clearly superior volume, ready in just 23 minutes.
  • iLevelControl:
    Baked goods are always fresh, readily reproducible in rotation.
  • Efficient CareControl
    Automatic cleaning and decalcification, even at night.
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