Kaffeine. South Delhi, India.

“We serve every dish within 9 minutes. With the automatic processes, we speed up by far and reach always perfect results. Freshness, our customers can taste.” - Satinder Sarna, Managing Director

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“In our tiny kitchen we only use the RATIONAL unit. We do the whole menu from pizza to chicken tandoori to chocolate cake in just one single unit.”

Satinder Sarna, Managing Director

The RATIONAL Solution.

“The RATIONAL SelfCookingCenter® is an all in one solution and the only kitchen equipment we are using: It requires not more than one square meter. So our whole kitchen is just built around the RATIONAL unit and we won more space for the sitting area.”

All kitchen staff members can operate the unit, as it is really very simple. “We use the automatic cooking processes to reach always same results. We had problems with retaining the moisture for Tandoori before using RATIONAL. The result was that the last piece was never enjoyable. With the RATIONAL SelfCookingCenter® we achieve the tenderness of meat to the very end. Our dishes are based on the RATIONAL unit and they also helped us to enhance the menu.”

“Most of time we use Efficient LevelControl®, where we can realize mixed loads and load at different times – just like the orders are coming in”, says Satinder Sarna.

Benefits:
  • Variety of application: Steaming, grilling, roasting, baking and much more
  • Easiest operation: It is done by all chefs with same results guaranteed
  • SelfCookingControl®: Automatic cooking processes ensure perfect and consistent cooking results
  • Gentle cooking process retains flavor and vitamins of organic food until the end
  • Grilled food items stay juicy till the end Efficient LevelControl®: Flexible mixed loads and save time up to 30%
  • Savings in space, energy, manpower and shrinkage of food
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