Banyan Tree Macau. Galaxy Macau, China

“With RATIONAL we serve more than 450 plates in only 15 minutes. Every dish looks like the other and quality is excellent. That makes doing banquets really fun.” - Matias Martinez, executive chef

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“RATIONAL is a must-have in our kitchen. It perfectly suits our high-quality demands at the touch of a button.”

Matias Martinez, Executive Chef

The RATIONAL Solution.

The SelfCookingCenter® supports the hotel in preparing Chinese and Western banquets. “We produce the dishes already in advance, prepare the plates on a trolley and finish them – within minutes all plates are ready to serve”, says Matias Martinez, Executive Chef.

For the buffet and à la carte business, the hotel uses RATIONAL units as well. “No matter if we prepare roasting ducks, steaming fish or baking pastries – we always reach the desired result, even if unskilled chefs are operating the unit. It’s so easy, they just need to push one button”, Martinez explains.

RATIONAL supported the staff to integrate the SelfCookingCenter® in their kitchen operation right from the beginning. “They showed us the huge range of Chinese dishes we can prepare in the unit. Our chefs love it, as it means less work for them and the quality even became better”, says the Executive Chef.

Benefits:
  • iCookingControl®:
    Consistently high food quality no matter who operates. Desired result at a fingertip.
  • Finishing®:
    Catering of big events without any stress.
  • iLevelControl:
    Quick and simple production of breakfast, lunch and dinner buffets.
  • Safety:
    Guaranteed hygiene standards and HACCP records.
  • Service:
    RATIONAL application training right from the start. Service and support for the entire product life.
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