Off-the-shelf concepts are rarely successful. Individual advice is the important ingredient to success. Tailored to your key issues. Focussing on your needs. Whether you have one or multiple locations. Regardless of whether you require support at one or multiple locations. It is not pizza and a sandwich that will be the key to your success, but full concepts and to a high standard of quality. Concepts that are consistently implemented.
Loyal customers.
Find them and keep them.
More single households, more busy professionals and more flexible working hours. Eating habits are changing: Mealtimes are shifting and becoming more individual. At the same time, there is little time for cooking. The solution is ready-to-eat fresh products. But not just anything food. It has to be healthy, innovative, varied, fresh, cold or hot. It also has to be quick. Whilst always maintaining the same quality. Sandwiches, wraps, sushi, bowls, baked goods. Ordered now, ready now. How do you do that? With something that knows the rules. Because it is intelligent. Because it is flexible, adapts to your concepts and brings with it new ideas. Around the clock. Like the iCombi Pro.
Create customer experiences. With interesting concepts and offering a wide variety of food choices.
Efficiency reinterpreted: Roasting, grilling, baking, boiling - intelligently regulated. On less than 1 m2. Humidity, air speed, temperature - carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts and adapts. Thanks to its intelligent assistant functions, it responds to all changing requirements dynamically. Is the bakery product frozen? Has the cooking cabinet door been open too long? Need to heat up quickly? High temperature? The iCombi Pro never loses sight of the desired result and adjusts the settings independently.
Essentially, the iCombi Pro has only one task: Reliably delivering consistently good results. It is therefore equipped with a whole lot of intelligence and impresses with productivity, simplicity and quality. For example, it recognises whether it is going to cook one or 20 burger patties and regulates everything automatically. Or it supports you with time or energy-optimised production plans. For the best way to stock the grab & go station for example.
Snacks, big bites, finger food are some of your menu offerings. How about chicken breast? Crispy on the outside, succulent on the inside. This gives you profitable additional business with individual creations. Always with the same consistent quality. With the iCookingSuite. Which has intelligent cooking paths to produce your desired result easily and reliably. Eliminating substandard products and food waste. Even with bread, bread rolls and buns.
Differentiate yourself: Stand out from the crowded market with individual products and services. Around the clock.
MyDisplay
Error-free operation, always the same level of quality with MyDisplay: Here different products you specify are shown on the display as an image or icon. Tap and the iCombi Pro will start with the standardised program. You can also add or delete recipes just as easily.
Standardisation
The iCombi Pro can note your preferences: Once a setting has been used multiple times, it will use it automatically. This makes sure you always get your desired result. No matter who is operating the unit. The recipes can of course also be transferred to other iCombi Pro units. using a USB flash drive or via ConnectedCooking, RATIONAL's internet platform.
Mini-meals are the latest trend and hold potential for significant revenue growth. It has to be healthy and tastes good too. Hip, innovative, varied, quick are the criteria according to which customers judge their bowls, pocket meals and wraps. Fulfil their requirements without additional effort, with consistency, no matter who operates the unit. With the iProductionManager. Which tells you what you can cook together and suggests the time or energy-optimised order. Frozen goods, fresh products, pastries, sides, one or more trays – none of it a problem. Simply enter the desired result, start the baking path, done. For fast restocking, for delicious mixed loads. Even in front cooking areas, as the iCombi Pro has its own exhaust hood, which eliminates the need for an extraction system.
It doesn't get any easier than this. Stand out from the rest, spoil your customers with a variety of products. Without additional equipment.
iProductionManager
With the iProductionManager, you can prepare different foods simultaneously, with a time delay or with a certain target time. To do this, drag the food ticket to the desired rack slot and the iCombi Pro will tell you what needs to be done. This gives you flexibility, allows you to respond to individual customer requests and to always have freshly prepared foods on sale. Very quickly.
Mixed loads
Simply drag the ticket to the desired tray slot and the iCombi Pro will start work.
Nobody would have expected this: Thai curry, dim sum, and falafel. Or how about chips? But with low fat! It is so easy to prepare a wide variety of foods on the table with minimal effort at any time of the day. To prepare large batches in reserve and then offer them as needed. Such as with Finishing, the consistent separation of production and service. Simply at the touch of a button. Also applies to convenience products. You can produce your food in a dedicated central production kitchen, then distribute it for sale to your customers at other locations.
Impress with quality. Serve your food, fresh, hot and always in the right quantity.
Tip: Finishing
It is mid-day. The offices are emptying and your shop is getting busy. Quickly. This is when finishing, the consistent separation of service and production, comes into play. Container finishing is recommended especially for large quantities, such as to efficiently serve crisp and fresh vegetables. To do this, place the pre-produced and chilled food in the iCombi Pro and bring it to the right temperature at the push of a button. Completed with simplicity and certainty. Without any loss of quality.
Sustainability protects resources and saves money: Energy-efficient production and logistics, new standards of energy-saving are taken into consideration at RATIONAL. Equally, sustainability is just as much of a given with the iCombi Pro in your kitchen. Compared to conventional kitchen appliances, you will save energy. You will also have a lower cost of goods. Less over-production. Finally you will cook more healthily.
For the sake of the environment. You can cook healthily whilst maintaining an environmental balance.
The iCombi Pro cooks intelligently and also saves intelligently. Such as in energy consumption, workload, space requirement, consumption of raw materials and consumption of fat. In short, The results are impressive.
Up to 70 %* lower energy costs
Short preheating times eliminate the need for standby mode. Rolling loads with the iProductionManager in the iCombi Pro also save energy.
Less working time
It eliminates the need for routine tasks such as turning, checking and readjustment. The ultra-fast clean in the Combi Pro saves more time. It creates 1-2 hours* more time per day for other things.
30 %* less space requirement
The iCombi Pro replaces approx. 90 % of conventional kitchen equipment. So out with the tilting pan, pots, pans and deep-fat fryer – and in with freedom of movement. Or additional shop space.
Up to 25 %* less consumption of raw materials
The iCombi Pro sensitively adjusts its cooking processes which reduces weight and cutting loss. It also produces the same high quality on every single rack, which considerably reduces waste. Overall, this reduces the consumption of raw materials.
Loyal customers, new customers, casual customers – they all want to be surprised. Time and time again. It is becoming more and more important to regularly revise concepts, generate input and implement new ideas. This applies to opening times, shop design and the range of food. This is precisely why RATIONAL is there for you. With know-how. With the necessary expertise. With one flexible unit. With many new ideas.
