Trends, ideas and customer requirements - all this is reflected in the concepts of RATIONAL. Concepts that are specially tailored to your core challenges. Regardless of whether you require support at one, or more locations.
The daily challenge:
Impressing the guests.
Of course you know that the location and facilities of the hotel are important to their guests. That the price-performance ratio must be right. That this is both an attractive and competitive market. You therefore need to stand out from the competition. With an attractive F & B concept, for example. Although there is little space, staff or room for creativity.
Living a vision. Your concept of tomorrow, planned and implemented today.
"In the early shift, only two people now prepare breakfast for 300 guests."
Jens Hulek, Head of Food & Beverage, Premier Inn, Germany
7 am, a full breakfast room, the guests are in a hurry, they have international cuisine requirements. The time frame is limited. So the iCombi Pro gets busy. As part of your food concept, and being responsible for the hot food components such as pancakes, omelettes and bacon on the breakfast buffet.
For one reason: Consistent quality. No matter who is operating the iCombi Pro.
MyDisplay
Error-free operation, always the same level of quality with MyDisplay: Different dishes that you specify are shown on the display as an image, or icon. Tap and the iCombi Pro will start. You can also add or delete recipes just as easily.
Shopping carts
With the iCombi Pro, you can always serve your dishes to the same quality. Without any effort or trained staff. The unit has shopping carts, which contain the dishes that can be cooked together on the basis of your food concept. Tap the shopping cart required for production, e.g. E.g. breakfast, on the display, drag the foods to the rack, load the iCombi Pro and the unit will start.
Bread rolls, pizza, burgers, pastries, morning, lunch, afternoon, and evening. Always ready when your customers want it. Fast, uncomplicated and after a quick clean, it all looks as if nothing happened.
An exhausting day is coming to an end, a drink at the bar, a bite to eat - your guests will love this. Surprise them with chicken wings, mozzarella sticks, burgers, pizza and curries. Quick, reliable and prepared to your specifications. Whether at lunch or in the evening, fresh or convenience product.
It helps: Respond flexibly with intelligence. Including special requests.
On less than approx. 1 m2, the iCombi Pro will show what you can do with a combination of heat and steam. For 2 or 200 guests. Ready-to-serve products, freshly cooked, frozen and convenience. Thanks to its cooking intelligence and its climate management, it is all done automatically. Precisely. With maximum loads. With mixed loads. No monitoring or checking required. 24 hours a day. So the iCombi Pro gives you outstanding food quality. Time and time again.
Essentially, the iCombi Pro only has one task: Reliably delivering consistent high quality results. It is therefore equipped with a whole lot of intelligence and impresses with productivity, simplicity and quality. For example, it recognises whether it is going to cook one or 20 burger patties and regulates everything automatically. Or it supports you with time or energy-optimised production plans. For the best way to stock the breakfast buffet for example.
The goal: Everything to save time, energy and raw materials.
The iCombi Pro is self-explanatory and can easily be operated error-free following a brief induction. Tailored to your own food concept or one created by RATIONAL, we will train you and your employees so that everything works smoothly and only desired results are produced.
Training with RATIONAL
› Worldwide roll-out
› Train-the-trainer
› Start training at your premises
› Regular revision and updating of your concepts
Strengthen brands, increase customer satisfaction, build market share with the new breakfast range for HolidayInn Express in North America. Both as concerns the conception and preparation. Now, fresh foods such as scrambled eggs, breakfast bacon, sausages and cinnamon rolls are made from fresh ingredients daily. With a partner on side, which delivers everything from concept development, training to the cooking systems themselves.
The result:
1,800 units installed in 8 months. Increased guest satisfaction for the breakfast and hotel product. Reduced cost of goods while using more fresh products.
Get an idea of the savings you can achieve by installing one or more iCombi Pro units. You will save a lot of space: Your kitchen can be up to 60 % smaller. Investment costs too: For the iCombi Pro, for example, there is the UltraVent Plus, which requires no external connection and eliminates the need for another ventilation system where the cooking system is installed. And the environment: Sustainable production and low energy consumption of the cooking system on the one hand. With less over-production, less consumption of fat and less working time on the other hand. Together this is a major plus for your cash account and the environment.
For the sake of the balance sheet. It saves a lot of money, as well as energy and water.
Which challenges would you like to overcome with an iCombi Pro? Different unit sizes and set up variations allow for individual solutions.
Let your iCombi Pro do its job:
› Lower investment costs
› Less staff.
› Space-saving On less than approx. 1 m2
› Flexibility when changing menus
› Guaranteed success
› Energy savings of up to 70 % compared to conventional cooking technology
The result: As the size and performance adapt to the daily challenges.
