What the business has: a small kitchen, insufficient equipment, skill shortages and limited budget. What the business wants: to serve the high quality results that their customers expect. This is where intelligent technology comes into play. Technology that boils, fries and deep-fries. That is 4 times as fast as conventional cooking appliances with up to 40 % less electricity consumption. That provides more possibilities in the kitchen and on the plate with its two pans. To the point, fast and flexible.
Planning, programing and checklists - organisation is everything in mise en place, ensuring smooth processes, high quality results and purposeful working. Then the supplier comes, and the pots of vegetables, pasta and dessert sauce are on the stove with nobody watching. It would be good to have somebody there to take care of them. Like the iVario 2-XS with the iCookingSuite. Braised dishes, delicate sweets and side dishes are all done without supervision, without sticking, without boiling over. With iVarioBoost for accurate cooking performance. The AutoLift function automatically takes the pasta out of the water once it is ready.
Flexibility – there is no such thing as normal in a restaurant. Fish, meat and vegetables. Rare, medium and well done. Extra hot, no salt. All now, all at the same time, all fresh, all different. Kitchens now need to produce dishes reliably, quickly and efficiently. This is precisely why there is the iVario 2-XS. Two pans with endless possibilities. Simple operating concept, precise performance to the degree. For different temperatures, for different food products, for different times. Without monitoring and without additional kitchen equipment. With consistently high quality and delicious results. With the iZoneControl option, you can divide both pans into a total of four zones – giving you even more flexibility.
It has to be robust to last every day and be able to work hard in the restaurant kitchen. At RATIONAL this applies to the production basket and the stand, to the basket trolley and the scoop. Only with original RATIONAL accessories can you get outstanding performance from the iVario 2-XS in its entire range of applications.
The base price of the iVario 2-XS includes: Arm for the automatic raising and lowering mechanism, boiling and deep-frying baskets, cleaning sponge and sieve.
On the table, the work surface, on the central range or integrated into it: The iVario 2-XS will fit in. You can choose to use it day and night for mise en place and à la carte. Effortless to install and thanks to the integrated water drain, you do not need a floor drain. This avoids slippery kitchen floors and increases work safety. Like with other technical solutions that protect your back, protect against burning and make life easier. Even a thorough kitchen clean is not a problem with the iVario 2-XS: It meets the strict requirements of the IPX5 standard.
Small, strong, ready to perform and saves space. The iVario 2-XS replaces the tilting pan, boiling pan and deep-fat fryer in a restaurant serving up to 100 meals. Or it supplements the island solution in your canteen. It's even more affordable than you think. Do you have bigger requirements, a bigger kitchen and would you like to have functions such as pressure cooking? Then look at the big brother iVario Pro with a capacity of two 25 l pans, one 100 l or one 150 l pan
|Number of meals||up to 30|
|Effective volume||2 ×17 litre|
|Cooking surface||2 × 2/3 GN (2 × 13 dm2)|
|Height (including stand/substructure)||482 mm (1080 mm)|
|Water inlet||R 3/4"|
|Water outlet||DN 40|
|Connected load (3NAC 400V)||14 kW|
|Fuse (3NAC 400V)||20 A|
|Low temperature cooking (overnight, sous vide, confit)||○|
|iVario||Number of meals|
|2-XS||up to 30|
|2-XS||2 ×17 litre|
|2-XS||2 × 2/3 GN (2 × 13 dm2)|
|iVario||Height (including stand/substructure)|
|2-XS||482 mm (1080 mm)|
|iVario||Connected load (3NAC 400V)|
|iVario||Fuse (3NAC 400V)|
|iVario||Low temperature cooking (overnight, sous vide, confit)|