Ramadan and Iftar: a stress-free fasting month with intelligent equipment.

In mid-February, millions of Muslims around the world will begin the month of Ramadan. This includes iftar, the evening meal that breaks the daily fast. For many restaurateurs, this is a time for peak performance as it involves preparing large quantities of food in a short amount of time, as well as strict adherence to hygiene regulations. Those who rely on modern kitchen technology from RATIONAL can get through this period without stress.