Italianni’s. Various locations, Philippines.

Robust – space saving – efficient.

Previously, convection ovens were used with limited cooking processes and capacity. The quality of food was inconsistent and operations quite challenging when it came to large functions.

Italianni’s started using the SelfCookingCenter in 2015 and it increased operation efficiency instantly. Cooking processes that previously took three hours were reduced to one hour. In addition, the units are not bulky, saving a lot of space in comparison to traditional equipment. The food quality has gone up considerably: perfect, crusty signature bread each and every time.

“The unit is very sturdy and thanks to the preventive maintenance contract signed with the local RATIONAL partner, there have been no reported service cases to-date”, says chef Jepoy, from Itallianni’s.

Thanks to the flexibility of the RATIONAL ovens, Italianni’s is able to fulfill each of the customer’s demands. At the same time, stress for kitchen staff is reduced – a win-win situation.