When it comes to iDensityControl in the iCombi Pro, it’s all about intelligent climate management: the interaction between sensors in the cooking cabinet, active dehumidification and flow-optimised cooking cabinet geometry. This creates the climate that supports high productivity and excellent cooking results.
A lot of what you do,
you can now do even better.
Overview.
Sensors in the cooking cabinet.
Every second, the sensors sense and recognise the current cooking cabinet conditions so that the necessary amount of energy, i.e. the combination of heat and humidity, is adjusted to the food and the desired result. This produces an individual climate that helps to ensure uniform food quality and a special experience.
Dehumidification performance.
The up to 130% larger cross section of the dehumidification pipe* depending on the unit model supports efficient dehumidification. The powerful vacuum technology can remove the humidity from the cooking cabinet quickly and effectively thus providing crispy crusts, crunchy breading and a nice grill pattern with delicious roasted flavours. And it does so with such precision that the food remains juicy.
Cooking cabinet geometry.
The new cooking cabinet geometry optimises the air flow so that the energy is distributed evenly into the very last corner. For quick cooking through high energy input into the food. For even browning thanks to a consistent input of energy to the food. Or in other words: for good results. On every single rack. Even with up to 45 turkey escalopes in an iCombi Pro 6-1/1.
Fresh steam.
100% hygienically fresh steam, precise steam temperature and maximum steam saturation ensure excellent food quality - from 30°-130 °C, from single to full loads, from salmon, dim sum to flan, in any unit size. This keeps even delicate food juicy. Very practical: The steam generator is automatically descaled as part of the cleaning process.
Fan wheel.
Direction of rotation and speed of the fan wheel adapt intelligently to the product, quantity and cooking level. This creates an individual movement pattern, which intelligently modulates the air and transports the energy where it is needed. If the climate management system requests it, the fan wheels will even move in different directions. And it does this at air speeds of up to 120 km/h. For even heat distribution and reproducible results, the iCombi Pro now has additional fan wheels. This helps ensure high quality right into the very last corner.
Reserve capacity.
That is power: Thanks to convection heat up to 300 °C, pizzas become crispy, and steaks obtain the coveted grill pattern. Even frozen convenience goods such as chicken nuggets or chips turn out consistently crisp. Even if frozen goods are put into the cooking cabinet in large quantities, the iCombi Pro has enough reserve capacity to reach the desired cooking temperature very quickly. The material of the iCombi Pro has the same reserve capacity: the materials and workmanship are designed to withstand heavy use.
* Compared to the previous model.