Humidity, air speed, temperature and steam injection. Carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts and adapts. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Do you require humidity regulation for the dough? Is the product frozen? Has the cooking cabinet door been open too long? Do you want to bake more croissants than usual? The iCombi Pro never loses sight of the desired result and adjusts the settings independently.
It has to be robust enough to endure hard daily use. At RATIONAL this applies to the baking trays and the grill and pizza trays, even the condensation hood. It is only with the original RATIONAL gastronorm and baker's standard accessories that you can get outstanding performance from the iCombi Pro from its entire range of applications. Muffins, breads and other baked goods will come out beautifully. Even a flan keeps its shape.
For the preparation of bread rolls, croissants, Danish pastries and pan-fried items. Uniformly browned, moist and with a nice crust. The punched tray is for convenience products.
With fully contoured corners, so that no portions of cakes or baked dishes are lost. Thanks to the excellent thermal conductivity, the products are browned uniformly.
For classic pan dishes such as hash browns, tortilla, quiches or pancakes. Or even for small cakes like tartes tatin. Always with uniform browning over the bottom of the product.
Made from highly flexible material and has the optimal non-stick properties for the preparation of muffins, bread pudding, plus vegetable quiches, fish timbales, poached eggs and desserts.
We also have the sophisticated accessories to thank for such impressive results.