The primary goal is to produce quality at the highest level every day. Without losing sight of the costs in the hospitality industry. And because guests do not want to compromise on their food, the kitchen must be uncompromising in its equipment. In terms of reliability, service life and operating and maintenance costs.
One of the best combi-steamers for the professional kitchen shines on all three counts: the iCombi Pro.
All iCombi Pro units are EnergyStar-certified. Among other things, this ensures that all RATIONAL combi-steamers are 35% more energy-efficient on average than the six-year-old previous model. This allows the hospitality industry to easily save energy.
This is thanks to:
Steaming, grilling, deep-frying – different cooking processes that require different kitchen appliances. Normally. It can also all be done in just one iCombi Pro.