Warming, reheating techniques that may bring many dishes to the table at the same time, but which do not take into account the different cooking points of different foods, with significant loss of quality and nutrients. This is why RATIONAL relies on Finishing. Consistent separation of production and service. Preserves the flavour, vitamins, colour and texture of the food. Thanks to the dew point control. Because with its intelligence, the iCombi Pro finds the balance between condensation and evaporation. This creates a protective film of microscopic water droplets around the food and protects it from drying, without creating pools of condensation on the plate.
Everything under control.
Convention, launch party, 50th birthday, company celebration, wedding. À la carte, banqueting, buffet, catering. Profitable contracts - provided you have everything under control. From planning to execution, with consistent quality across hundreds of plates. Often you may experience time pressure, a staff shortage, high expenses and a low budget, a special event in addition to your day-to-day business. What you are missing is an intelligent logistics system. One that separates production and service in terms of timing, and which can help ensure consistently high food quality and the efficient use of resources. A concept just like Finishing with the iCombi Pro.
Use finishing. For more productivity. More flexibility.
On the plate, ready, set, go!
Finishing is that simple.
100 guests, 100 plates, served at the same time. With Finishing, Prepare all the foods before the event as your schedule permits, such as using the cook & chill method. Plate up the food cold and keep it chilled in special mobile plate racks. Now you have time for your day-to-day business. Just before serving, use the finishing process to heat all the plates to the correct temperature simultaneously. This method can also be used for several thousand meals. Simply prepare multiple mobile oven racks. Protect the finished plates from heat loss with the RATIONAL Thermocover. For up to 20 minutes.
This makes every banquet a success. With no stress. With no additional staff costs.
In every restaurant, there are times when there are simply not enough hands in the kitchen. This is not the case if you work with Finishing: prepare the components of your menu in advance. Chill them and set them aside. You only plate the food and place it in the iCombi Pro for finishing once the order comes in. The result is hot, freshly prepared dishes. With the desired high level of quality. With numerous design options: such as only using the Finishing method for the side dishes, whilst cooking the pan-fried elements at the same time.
Developed for you. When it all gets heated, you can keep your cool and keep control.
Whether in industry catering, buffets, staff catering, schools, hospitals, or retirement homes there is a demand for food variety, in large quantities. It must be precise, delicious and healthy. Such as when Finishing in containers. The food can be prepared, vacuum-packed or stored in containers in the cool room. This means you can prepare and produce additional food in advance. Then you can bring the foods that you need to consumption temperature when you need them. Quick and uncomplicated. The same applies to restocking.
This is how you benefit: Fresh food for service thanks to demand-based production. Full of vitamins and colour.
With the right accessories, Finishing in the iCombi Pro is very simple and the results are very clear.
