Just imagine!
An iCombi Pro works precisely, reliably, around the clock. Without supervision, even overnight. Large roasts, braised dishes, boiled meat - RATIONAL low temperature cooking makes this possible. To perfection, very tender and succulent from the first to the very last tray. Thanks to the gentle cooking method, less meat juice is lost, which can help to minimise weight loss. And thanks to the intelligence of the iCombi Pro, it supports you in achieving your desired result.
Add some variety to the menu with the “low temperature cooking” function. Whether part, full or mixed loads. Pork, beef and lamb. Large and small roasts. You specify the browning and cooking level, done. The iCombi Pro will do the rest.
After preheating, place the raw meat pieces in the cooking cabinet and it will be browned automatically. The cooking cabinet temperature will then be quickly reduced and the meat cooked gently then held. Even the most mature meat becomes tender and succulent. Once the meat is ready, it can still be held for several hours.
Add some variety to the menu with the “low temperature cooking” function. Whether part, full or mixed loads. Pork, beef and lamb. Large and small roasts. You specify the browning and cooking level, done. The iCombi Pro will do the rest.
After preheating, place the raw meat pieces in the cooking cabinet and it will be browned automatically. The cooking cabinet temperature will then be quickly reduced and the meat cooked gently then held. Even the most mature meat becomes tender and succulent. Once the meat is ready, it can still be held for several hours.
You specify your desired result, done. The iCombi Pro will do the rest: Preheat, sear the meat on high heat, signal to add liquid. And then the meat is braised gently. Because the cooking cabinet temperature, humidity and air speed are tailored to each dish. The result is succulent meat with delicious roasted flavours. The braised dish can be held for several hours while maintaing the quality. You can even braise different dishes at the same time, if necessary.
You specify your desired result, done. The iCombi Pro will do the rest: Preheat, sear the meat on high heat, signal to add liquid. And then the meat is braised gently. Because the cooking cabinet temperature, humidity and air speed are tailored to each dish. The result is succulent meat with delicious roasted flavours. The braised dish can be held for several hours while maintaing the quality. You can even braise different dishes at the same time, if necessary.
Prime boiled beef, cured ham, beef brisket or turkey breast. The classics. Cooked gently. With a lot of flavour, with minimal effort. All you have to do is place the raw product in the iCombi Pro, select the result you want - the cooking system will regulate the rest itself. For example, it may use the RATIONAL delta-T method, whereby the very low cooking cabinet temperature at the beginning is sensitively raised together with the core temperature. For a gentle cooking process, for outstanding food quality. If required, the food can also be held ready for consumption for several hours while maintaining the quality.
