Scenic Eclipse offers an unrivalled range of up to 10 world-class dining experiences – from Italian cuisine at Elements to contemporary French fine dining at Lumiere, to Asian fusion or sushi with an authentic Japanese experience.
“We have more than 2,500 recipes across nine dining experiences plus 24-hour in-suite room service for guests to choose from. If you wanted to try every dish on board Scenic Eclipse, you would have to spend more than two months on the ship. The open galleys in our 6-star luxury restaurants invite you to see first-hand the passion and expertise that goes into preparing every meal. All meals are prepared daily “à la minute“, explains Goetter.
Tom Goetter and his Culinary Team use the freshest produce, dependent of the region in which they are travelling. The Culinary Team take pride in their cuisine and it's all about the detail, such as making paneer (an Indian fresh cheese), tofu and meat and fish that are smokedare smoked on board. Goetter is known for his unusual techniques and ideas, sometimes serving smoked burrito in the shape of a cigar – in an ashtray. It’s a guest favourite.