Gaylord. Mumbai, India.

“The quality of our vegetable increased a lot. With the SelfCookingCenter® they are coming out perfectly without losing any nutrition.” - Noel D’Souza, General Manager

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“The RATIONAL unit is the most supportive kitchen equipment for preparing the traditional Indian cuisine in the perfect way.”

Noel D’Souza, General Manager

The RATIONAL Solution.

“The first time I experienced RATIONAL live at the Anuga exhibition. I was primary convinced about the food quality you can achieve and the multifunctional use,” says Noel D’Souza, General Manager. “Already after the first days of using the RATIONAL unit we could experience the benefits of it: We save much more of the production time and we see the energy and fuel efficiency from up to 30%. With our old kitchen equipment we had to face a lot of pollution and wasting of raw materials. These issues are history with the SelfCookingCenter®”, Noel D’Souza is pleased to note. “In addition to the savings and improvement for our kitchen, we are also able to provide a better food quality at the Gaylord restaurant. For instance Tandoori for parties of 200 people can be perfectly prepared on the same time.”

“Besides the support for the menu of the Gaylord restaurant, the RATIONAL unit is an enrichment for our Gaylord Bakery too. Our customers love the bread and croissants as they are crusty outside and moist inside”, explains Noel D’Souza.

Benefits:
  • SelfCookingControl®: Constantly high food quality
  • Efficient LevelControl®: Many different cooking products can be prepared at the same time
  • Simple operation: All people at the Gaylord kitchen can operate the unit easily
  • Service: “The Technical Service is very fast and we appreciate the promt support from RATIONAL,” says Noel D’Souza.
  • CareControl: Faster Cleaning without any manual effort
  • Space saving: SelfCookingCenter® requires not more than 1 m²
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