Kuwait Hospital. Sharjah, United Arab Emirates.

“With the RATIONAL unit we save 60% on electricity but not only energy consumption but also the enormous time and manpower savings makes RATIONAL unique for me.” - Mena Rezk Fahmy, nut. & public health inspector

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“In the Kuwait Hospital we guarantee best food quality, hygienic and a fresh variety of meals – RATIONAL is the best partner in supporting our mission!”

Mena Rezk Fahmy, nut. & public health inspector

The RATIONAL Solution.

“Before using RATIONAL we did not reach the same results of food, sometimes it was burned for example. These problems are history with the SelfCookingCenter®,” explains Mena Rezk Fahmy.

In a hospital it is very important for the patients to get the same food quality and hygiene as well as HACCP standards need to be considered. “The RATIONAL unit makes it possible to fulfill all these points. For example with the core probe we can always be sure that the meat is cooked just on the point. Also the automatic cleaning process allows us to cook every day on highest hygienic standards,” says Mena Rezk Fahmy.

The staff of the Kuwait is very impressed about the easiness of use. “We don’t have any stress in the kitchen as everything is cooked automatically without supervision. One chef and a few assistants can manage the service of the whole hospital,” reports Mena Rezk Fahmy.

Benefits:
  • SelfCookingControl®:
    Standardised cooking results without supervision needed – just by the push of a button
  • Efficient LevelControl®:
    Wide range of different dishes can be cooked together in just one unit
  • Savings:
    60% less energy consumption, less manpower required, time and space savings, reduction of raw material as less shrinkage
  • Hygiene safety:
    Guaranteed hygiene standards due to automatic cleaning process and HACCP records
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