20, 100 or several thousands of meals - with Finishing food is perfectly prepared without the stress, hectic rush or labour cost. Simply plate the appropriate number of plates cold and store them chilled in the mobile plate rack. The plates are then finished simultaneously using the Finishing process shortly before service. The Finishing system includes all accessories needed to start immediately (mobile plate rack, Thermocover, transport trolley).
| System for banqueting | Number of plates | N° |
|---|---|---|
| Model 6-1/1 | 20 | 60.61.741 |
| Model 10-1/1 | 32 | 60.11.628 |
| Model 10-1/1 | 26 | 60.11.629 |
| Model 6-2/1 | 34 | 60.62.196 |
| Model 10-2/1 | 42 | 60.12.154 |
| Model 10-2/1 | 52 | 60.12.155 |
| Model 20-1/1 | 60 | 60.21.332 |
| Model 20-1/1 | 50 | 60.21.333 |
| Model 20-2/1 | 120 | 60.22.493 |
| Model 20-2/1 | 100 | 60.22.492 |
| Model 20-2/1 | 84 | 60.22.491 |
| System for banqueting | Model 6-1/1 |
| Number of plates | 20 |
| N° | 60.61.741 |
| System for banqueting | Model 10-1/1 |
| Number of plates | 32 |
| N° | 60.11.628 |
| System for banqueting | Model 10-1/1 |
| Number of plates | 26 |
| N° | 60.11.629 |
| System for banqueting | Model 6-2/1 |
| Number of plates | 34 |
| N° | 60.62.196 |
| System for banqueting | Model 10-2/1 |
| Number of plates | 42 |
| N° | 60.12.154 |
| System for banqueting | Model 10-2/1 |
| Number of plates | 52 |
| N° | 60.12.155 |
| System for banqueting | Model 20-1/1 |
| Number of plates | 60 |
| N° | 60.21.332 |
| System for banqueting | Model 20-1/1 |
| Number of plates | 50 |
| N° | 60.21.333 |
| System for banqueting | Model 20-2/1 |
| Number of plates | 120 |
| N° | 60.22.493 |
| System for banqueting | Model 20-2/1 |
| Number of plates | 100 |
| N° | 60.22.492 |
| System for banqueting | Model 20-2/1 |
| Number of plates | 84 |
| N° | 60.22.491 |