Whether it’s boiling, frying, deep frying, low temperature cooking, pressure cooking or sous-vide cooking, the iVario can handle all these methods in a single cooking system. This can help to reduce the space required in the kitchen and make the most of the available space for a variety of cooking methods. In restaurants, schools, nurseries, retirement homes and corporate catering.
iVario Pro | Tilting pan, boiler and pressure cooker.
The
With the iVario multifunctional cooking system, RATIONAL delivers an all-rounder for the hospitality industry. All models can replace industrial deep-fat fryers, stoves and professional frying pans, with the larger models also replacing tilting pans and boilers.
The intelligent, multifunctional cooking system.
The hospitality industry is currently facing major challenges:
- Lack of space
- Rising costs
- Skills shortages
- Increasing quality requirements
The iVario rises to these challenges. It combines several conventional cooking systems - such as commercial deep-fat fryers, commercial tilting pans, industrial pots and pans, stoves, boilers and pressure cookers - and can help to reduce both space requirements and expenses. Its intuitive operation supports even less experienced staff in carrying out standardised procedures and can therefore also compensate for a shortage of skilled staff. The iVario supports consistent cooking processes and ensures a consistently high standard of food quality, even with new staff or lack of cooking experience. It also performs up to 4 times as fast, using up to 40 % less energy than conventional kitchen equipment¹.
RATIONAL develops cooking systems for professional kitchens. The iVario is a high-quality cooking system that can replace others of a similar standard.
50 years of success and experience speak for themselves. The iVario also paves the way for the kitchen of the future, as it is designed for digital connectivity and centralised unit management. Digital future-proofing is integrated into the iVario, ensuring its design remains relevant for the long term.
The user-friendly display can enable faster and more efficient work processes. Personalise the display and the iVario will adapt to your business and what you offer. Networking also makes it possible to manage and configure cooking systems from anywhere without having to be on site.
The game changer in commercial kitchens, whether as a tilting fryer, industrial deep-fat fryer, stove, pan or boiler.
Benefits to you.
Rely on the iVario to optimise your professional kitchen:
- Consistent high quality food.
- Precise temperature management.
- Protection against food burning and boiling over.
- Depending on the application, it can help to reduce the time, space and resources required.
- Large quantities of food in a short time.
- Short heating-up times. Cleaning functions to assist with daily appliance maintenance. Intuitive operation.
Try the iVario for yourself.
The iVario Pro: Designed to meet the high demands of professional kitchens.
Short cooking times and consistently high-quality food.
This is going to be delicious.
The iVario offers a wide range of cooking possibilities.
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Discover the functions of the
iVario Pro.
Frequently asked questions.
1st What is a tilting pan in the kitchen?
A tilting pan is a professional kitchen appliance that is mostly used in commercial kitchens and catering companies. It uses contact heat and can boil, fry, braise or even stew. It is often used for large quantities of food. The cooking system can be tilted, e.g. to empty food, for efficient transfer to containers.
2nd What is a tilting frying pan?
A tilting frying pan is ultimately another word for a tilting pan (see above) and is usually used synonymously. As with the tilting pan, the large surface can be used as a frying surface. The tilting frying pan is used in large and commercial kitchens to fry, braise or even boil large quantities of food. The integrated tilting function makes it easy to remove food and clean.
3rd How does a tilting frying pan work?
As the name suggests, a tilting frying pan consists of a heatable frying surface, usually powered by electricity or gas. The temperature can be set very precisely to suit a variety of cooking applications. After cooking, the pan is simply tilted by a mechanism to allow easy removal of food and cleaning of the cooking system.
4. Why buy a tilting frying pan for your kitchen?
A tilting frying pan or tilting pan is particularly useful for commercial kitchens, canteens or catering establishments that handle large volumes. When used correctly, such appliances can process large quantities efficiently. Their tilt function also makes them easier to use. All in all, they offer a wide range of applications.
5. Which is the best tilting frying pan?
Which tilting pan is best for you depends on your individual requirements, such as capacity, type of power (electric or gas) and the extra functions you want. High-quality models, such as the iVario from RATIONAL, offer precise temperature regulation thanks to their design and heating systems, and help to ensure rapid food preparation. The temperature regulation helps prevent food from burning. The ease of cleaning impresses users. This makes the iVario an ideal cooking system for large and commercial kitchens. It is used in many catering establishments, canteens, school catering, healthcare, hospitals and nursing homes, as well as in hotels and restaurants.
6. What can you cook in a tilting frying pan?
A tilting frying pan is ideal for cooking many dishes such as meat, seafood, vegetables, stews or sauces. It is suitable for searing but also for slow braising and boiling. Typical pan-fried dishes such as scrambled eggs or rice dishes can also be cooked efficiently in a tilting frying pan. A RATIONAL iVario is also particularly suitable for the preparation of dairy dishes. Thanks to the powerful iVarioBoost heating system, food is less likely to burn, and the cooking system alerts you when it is ready. This helps to minimise the need for constant monitoring.
Find out more.
EmpCo Proofs.
Proof 1
Comparison with conventional kitchen technology (e.g. pot, pan, tilting pan and boiler) based on standardised measurements in accordance with DIN 18873; Data published in the HKI-CERT database.