The iProductionManager helps you organise à la carte, mise en place and complex production runs intelligently and flexibly: Cooking different products at the same time, in time or energy-optimised mode, organising an efficient food sequence or keeping to a specified production time. With consistent high-quality food.
The new supremacy.
In mise en place and à la carte.
Overview.
Easy à la carte.
Many customer requests, only one unit: with the iProductionManager you can prepare different foods in a single cooking cabinet at the same time. Pan-fried, steamed, grilled or deep-fried - the iProductionManager monitors every tray and shows you what you can cook at the same time. Simply drag the ticket to the desired rack and the iProductionManager will help you prepare the dishes according to the selected settings. It takes into consideration the load size and even door openings, and adjusts the cooking times intelligently. This enables you to keep track and to rely on a high standard of quality. If you want, you can use multiple time tickets in the iProductionManager and monitor the racks manually.
One rack, two trays.
The iProductionManager gives even more flexibility with two sheets or two different food components per tray: so load one level with two different foods if you need, and both will be monitored by the iProductionManager separately. The practical lengthwise insertion means every component can be prepared with their own accessory with the ½ GN accessory.
Production planning.
Good planning makes life in the kitchen stress-free. You can therefore plan the entire production run exactly with the iProductionManager. Tell the cooking system directly which foods you want to prepare, and whether you want to cook them in time-optimised or energy-optimised mode. The iProductionManager will tell you which products can be cooked in which order or at the same time in the iCombi Pro. It places the tickets on the appropriate racks automatically. The cooking system will only call you when it needs to be loaded or unloaded. The rest is automatic. You can keep a close eye on production at all times, reduce the need for monitoring, and staff with varying levels of experience can all work seamlessly together. All for more flexibility and high efficiency.
