“An intelligent combi-steamer offers significant savings potential compared to conventional cooking appliances,“ says Theodor Tumbrink, Vice President Product Management at RATIONAL. "For example, an iCombi Pro from RATIONAL can roast, grill, bake, deep-fry, braise, steam and stew. This means that restaurateurs only need one cooking system instead of many - eliminating the maintenance and repair costs of different kitchen equipment on top of the initial purchase cost."
When it comes to savings, energy costs must also be discussed: According to ENGIE Impact, almost 80 per cent of annual energy costs in the hospitality industry are due to energy-inefficient food preparation, storage and preservation.
