Vegan, halal, lactose-free: How can nursery and school kitchens cater for different diets?

It should be tasty and healthy, inspire curiosity and foster community: School and nursery food is more than just food. To meet the needs of all children every day, caterers need to be flexible. While some people are vegan or do not eat pork for religious reasons, others are allergic to lactose, gluten or soya. Modern and intelligent cooking systems such as RATIONAL's iVario Pro help to ensure that everyone gets high-quality, tasty and varied food despite the extra organisational effort.