Sapore. Brazil, Mexico, Colombia.

Reducing injuries to staff.

Optimising processes also means improving convenience and safety for the staff. For example, the room temperature in large kitchens often gets quite high and is difficult for the chefs to cope with. Because the SelfCookingCenter^® and VarioCookingCenter^® replace heat sources such as griddles and deep fryers, it was possible to reduce the temperatures in the Sapore kitchens by six degrees.

Installing the RATIONAL appliances also reduced the number of injuries to staff. Because the appliances securely shield the cooking process, they reduce the number of burns from splashes of hot fat and falls due to slippery floors. And since the staff no longer need to carry heavy pans of hot water, they experience less back pain and suffer fewer burns. Making workflows at all levels as safe and efficient as possible is part of the recipe for success.

Sapore is on the right track, with an impressive growth of 15 % per year, and RATIONAL will remain an important partner as it heads into the future. The merger of RATIONAL and FRIMA under one brand opens up new opportunities to further optimise the daily interaction between SelfCookingCenter^® and VarioCookingCenter^®. As with a good meal, it’s all a question of preparation and the right ingredients.