METRO Gasztro Akadémia is a leading training hub for Hungary's hospitality industry, dedicated to enhancing the skills and knowledge of chefs and hospitality professionals. With a team of 4 internal chefs and 21 external culinary experts, the academy stays at the forefront of the latest trends and innovations in gastronomy. It offers 49 courses designed for chefs, food & beverage managers, and representatives from all types of HoReCa (Hotel, Restaurant, Café) establishments.
Training & innovation hub for lovers of gastronomy.
In times of staff shortages, Mr. Gálicz emphasizes that good planning of production processes combined with user friendly technology is essential. This is why this topic is also addressed during the cooking classes. "The iProduction Manager is the perfect assistant for planning production processes so that different dishes can be prepared at the same time with mixed loading. Whether we’re cooking overnight, steaming, or grilling, the chefs have complete control. Plus, RATIONAL’s technology is intuitive, so even less experienced staff can use it with ease.“
With its comprehensive training offering, METRO Gasztro Akadémia provides valuable solutions to the modern catering challenges faced by the HoReCa sector. By incorporating the latest cooking technology like RATIONAL into their training programs, the academy ensures that future chefs are fully prepared to meet the demands of the ever-evolving hospitality industry.