Challenge:

• Quickly supply large quantities of high-quality food to affected people and emergency services
• Many volunteers without professional cooking training

Solution:

• A new, state-of-the-art field kitchen equipped with two iVario Pro and two iCombi Pro units
• Enables catering for up to 1,200 people per hour

Customer benefits:

• Fast production of large quantities of high-quality food
• Easy to use thanks to user-friendly operation with pre-installed and intelligent cooking programs